If you love to travel, and you love to try delicious food, then this post is perfect for you. Here is a list of some of the best restaurants around the world. Explore these restaurants worth a plane ride!
photo credit: Frédérique Voisin-Demery via photopin (cc)
This amazing restaurant is located in Girona, Spain. It is located near the center of the town, and is one of the most respected restaurants in the area. One review even says that it “collectively transformed Girona into one of the more fashionable cities of Spain.” The restaurant primarily uses local ingredients from the Catalan area, and uses unusual presentations of food. It is currently booked through April 2014!
Heston Blumenthal is a highly respected British chef, and the winner of three Michelin stars at his Fat Duck restaurant. He has been researching British recipes that date as far back as the 14th century. Guests are able to see into the kitchen through a floor-to-ceiling glass wall, where they can watch the most famous dishes of the restaurant being cooked including grilled octopus, smoked sea broth, and pickled dulse and lovage.
Located in Modena, Italy, this restaurant was voted best in the world by Restaurant magazine in 2011. Chef Massimo Bottura’s most standout dish is Camouflage–a thin layer of foie gras decorated with powders (hare blood, chestnut, various herbs) arranged to look like army woodland camo! The chef combines tradition with modernity for his dishes.
From the mysterious string-tied box that kicks off proceedings to the waiter affixing a meat grinder to the table midway through the meal, little can be anticipated. Chef Daniel Humm servers mainly modern French food with a New York twist. His most well-known dish is surf clam with morcilla sausage and celery root clam baked with whelk, Parker House roll and chowder.
Located in Copenhagen, Denmark, Chef-patron René Redzepi’s food can at times be shocking, but it strives to reflect the Danish landscape and culture. His most standout dish is brown crab, egg yolk and herbs. His style of food is mostly seasonal, terroir-led Scandinavian. With many small appetizers, courses, and delicious treats for dessert, there is bound to be something on the menu for all of your taste buds.